Sisig is probably the most famous kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.
-Sisig is a popular Filipino dish. It is composed of minced pork, chopped onion, and chicken liver. It is a favorite dish for pulutan. Sisig can also be enjoyed as a main dish with ah cup of warm white rice on the side. I like to pair it with beer and spirits.
-Sisig originated from Pampanga. This place is considered as the culinary capital of the Philippines. It was invented by Lucia Cunanan. She is popularly known as Aling Lucing and the Sisig queen.
-The US military bases located in the town might have played a role in the invention of this dish. People can by cheap pig heads in commissaries because this are not normally consumed inside the base. Meat from the pig heads are scraped out, boiled, grilled, and made into what is now known as Sisig.
Food buddies 