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Try this quick and simple Maja Blanca recipe for a creamy soft and light Filipino pudding made from coconut milk. The perfect dessert for any occasion and can be done in no time at all!

-Obviously, Maja Blanca an adapted version of a traditional Spanish dessert manjar blanco, which is similar to desserts such as blancmange, meaning “white delicacy.”

-Other versions include Maja maiz that uses corn kernels and butter, thus resulting in distinctive yellow color; squash Maja Blanca that has squash as main ingredient; and maja de ube that uses ube (purple yam), giving a deep violet color.

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This rich and hearty Filipino stew is famous for it’s assertive sour and savory flavor profile.

-Today has been a cold and wet day, with rain intermittent throughout. It was the type of weather that calls for a piping-hot pot sinigang na baboy, which was exactly what I made for lunch.

-Chockful of crisp-tender vegetables and meaty ribs and thick with the sourness of tamarind, my steaming bowl of soup provided much-needed comfort against the harsh weather outside. It was delicious, filling, and the perfect way to warm up!

-Sinigang is a classic Filipino soup characterized by its sour and savory medley of flavors. It’s popular comfort food in the Philippines,  usually served on its own or paired with steamed rice on rainy days to ward off the cold.

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Sweet and savory Filipino Pancit recipe with chicken and vegetables- stir fried in dark soy and oyster sauce yummy noodles ready in 25 minutes.

-Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice.  This was brought by the chinese and was localized since then. This Pancit Bihon Recipe uses “Bihon” or rice sticks mixed with pork, chicken, and vegetables. This dish is always served during Fiesta, birthday parties, and other special occasions.

-Making Pancit Bihon has never been easier. These days, all you need is to look for a tried and tested Pancit Bihon Recipe and you are all set. Of course, looking for such can be challenging because the internet is filled with lots of information that one needs to validate beforehand. This won’t be a problem anymore. Here at Panlasang Pinoy, we make sure that all our recipes have been tried, tested, and approved before we publish them online. You can now relax and trust that everything will be as expected.

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Slow cooked beef nilaga soup is the tastiest and the most tender beef nilaga that i ever had. It is quite obvious that 8 to 10 hours of slow cooking would.

-Beef Nilaga or Nilagang Baka is literally translated as “Boiled Beef”. This is a simple soup dish best served during rainy and cold weather. Have you noticed the similarity of this dish to that of the Bulalo and Beef Pochero?

-I highly recommend this dish to those who are learning how to cook because it takes almost no effort at all to prepare (just have patience in tenderizing the meat). This was actually the first dish that I’ve tried after fried egg.

-This Nilaga recipe is the best that I’ve tried. This is quite unique because of the use of carrots. It makes the dish more colorful and adds vitamins such as Vitamin A to the meal making it more nutritious. I like having beef nilaga when it is very hot. It keeps me feel warm on cold days and gives me the nourishment that I need.

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Sisig is probably the most famous kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.

-Sisig is a popular Filipino dish. It is composed of minced pork, chopped onion, and chicken liver. It is a favorite dish for pulutan. Sisig can also be enjoyed as a main dish with ah cup of warm white rice on the side. I like to pair it with beer and spirits.

-Sisig originated from Pampanga. This place is considered as the culinary capital of the Philippines. It was invented by Lucia Cunanan. She is popularly known as Aling Lucing and the Sisig queen.

-The US military bases located in the town might have played a role in the invention of this dish. People can by cheap pig heads in commissaries because this are not normally consumed inside the base. Meat from the pig heads are scraped out, boiled, grilled, and made into what is now known as Sisig.

Be yourself; Everyone else is already taken.

— Oscar Wilde.

This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right.

You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the “New Post” button, and tell us why you’re here.

Why do this?

• Because it gives new readers context. What are you about? Why should they read your blog?
• Because it will help you focus you own ideas about your blog and what you’d like to do with it.

The post can be short or long, a personal intro to your life or a bloggy mission statement, a manifesto for the future or a simple outline of your the types of things you hope to publish.

To help you get started, here are a few questions:

• Why are you blogging publicly, rather than keeping a personal journal?
• What topics do you think you’ll write about?
• Who would you love to connect with via your blog?
• If you blog successfully throughout the next year, what would you hope to have accomplished?

You’re not locked into any of this; one of the wonderful things about blogs is how they constantly evolve as we learn, grow, and interact with one another — but it’s good to know where and why you started, and articulating your goals may just give you a few other post ideas.

Can’t think how to get started? Just write the first thing that pops into your head. Anne Lamott, author of a book on writing we love, says that you need to give yourself permission to write a “crappy first draft”. Anne makes a great point — just start writing, and worry about editing it later.

When you’re ready to publish, give your post three to five tags that describe your blog’s focus — writing, photography, fiction, parenting, food, cars, movies, sports, whatever. These tags will help others who care about your topics find you in the Reader. Make sure one of the tags is “zerotohero,” so other new bloggers can find you, too.