This rich and hearty Filipino stew is famous for it’s assertive sour and savory flavor profile.
-Today has been a cold and wet day, with rain intermittent throughout. It was the type of weather that calls for a piping-hot pot sinigang na baboy, which was exactly what I made for lunch.
-Chockful of crisp-tender vegetables and meaty ribs and thick with the sourness of tamarind, my steaming bowl of soup provided much-needed comfort against the harsh weather outside. It was delicious, filling, and the perfect way to warm up!
-Sinigang is a classic Filipino soup characterized by its sour and savory medley of flavors. It’s popular comfort food in the Philippines, usually served on its own or paired with steamed rice on rainy days to ward off the cold.
Food buddies 